Here I am making several batches of jam! A fella from our church gave us several half bushels of grapes. I made enough jars of jam to be shared by many. I made enough to go towards our 4-H Homesteaders fundraiser sales.
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Here is only one of the half bushels! |
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I had to separate the skin of the grapes first. |
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Cooking the pulp.
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Pushing the cooked pulp through a colander to get the seeds out. |
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Cooking the skins back in brings out the wonderful grape color! |
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Here are some of the finished jars of jam. More to make! |
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Yummy grape jam! |
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Delicious product of my labor! |
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