Sunday, September 28, 2014

Concod Grape Jam making!

Here I am making several batches of jam! A fella from our church gave us several half bushels of grapes. I made enough jars of jam to be shared by many. I made enough to go towards our 4-H Homesteaders fundraiser sales.
Here is only one of the half bushels!
I had to separate the skin of the grapes first.

Cooking the pulp.


Pushing the cooked pulp through a colander to get the seeds out.
.

Cooking the skins back in brings out the wonderful grape color!

Here are some of the finished jars of jam. More to make!

Yummy grape jam!




Delicious product of my labor!

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