Monday, January 6, 2014
Fresh milk, all 6 half gallons worth...
I am in the process of learning all there is to know about using raw milk & turning it into, cream cheese, cottage cheese, sour cream, & more. Using the cream for butter & separating the whey to be used in other homemade recipes. This really is a dream come true... to learn all there is to know about family homesteading.
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Our fresh eggs!
My Farmhouse Kitchen. We gutted everything out & restored it back to the early 1930's. I love it!
Thanksgiving carrots.
Cowboy, our proud rooster, along with "his" hens.... He claimed his perch on our porch flag.
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