Tuesday, March 1, 2016

It's now March & spring is right around the corner!

The first Daffodil of the season!
Quiche made with fresh eggs.
Just two days worth of eggs collected!
I am so excited that it is now the month of March! Our Hens have begun to lay their many eggs again. We have gone from having 2-3 eggs per week during the winter months to getting more than a dozen a day! The kids & I collected 15 fresh warm eggs just today! So, other than giving some cartons away to my mom down the road & a few others...we will be putting our "Fresh Free Range Farm Eggs For Sale" sign up on the road soon. What fun! This morning I made an egg, spinach, feta cheese & mushroom quiche. We enjoyed our first day of March!
Yummy!
Gertrude

Notice Gertie's new chick!
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Our fresh eggs!

Our fresh eggs!

My Farmhouse Kitchen. We gutted everything out & restored it back to the early 1930's. I love it!

My Farmhouse Kitchen. We gutted everything out & restored it back to the early 1930's. I love it!

Thanksgiving carrots.

Thanksgiving carrots.

Cowboy, our proud rooster, along with "his" hens.... He claimed his perch on our porch flag.

Cowboy, our proud rooster, along with "his" hens.... He claimed his perch on our porch flag.